Anatomy of a Coffee Bean
The coffee fruit can be divided into 2 main parts, the pericarp, and the seed. The pericarp is the external 3 layers of the fruit: the exocarp (skin), mesocarp (mucilage), and endocarp (parchment).
The coffee fruit can be divided into 2 main parts, the pericarp, and the seed. The pericarp is the external 3 layers of the fruit: the exocarp (skin), mesocarp (mucilage), and endocarp (parchment).