Red Berry goes right directly to the farms, no middle men. We hand-picked and we hand-roasted ourselves. We are proud of our partnerships with the best farmers in the business. For us, this is the ultimate win-win. And for us, it means we can continue to enjoy the highest quality coffee possible, with the future in mind and positively impacting the livelihoods of coffee farmers.

Once the beans make it into the hands of our expert roasters, it’s time to really bring out the quality in flavor. We spend a great deal of time roasting, testing, cupping and assessing the beans to ensure every roast has the right balance and flavor profiles shining through. We repeat this process again and again, until we’re convinced it’s just right, each and every time. And even after this rigorous process, we still cup every morning – without fail. Years on, it remains our favorite part of the day. The morning just wouldn’t be right without it. Specialty coffee makes a perfect blend with a perfect roasting type.

We’re very proud to offer our support and services beyond beans. We have a wealth of experience and knowledge that we’re always keen to share with our café and our partners – from setting up cafes, to growing their business and even opening additional cafes. Ultimately, we want to support our local partners in living a happy, healthy and rewarding life in coffee. Much the same as we wish for our partners at origin.

Let us embrace the world by bringing a specialty coffee through passion and love to guarantee that we deliver the quality coffee, in everything we do. And for the coffee drinker, the satisfaction isn’t just in the great taste, it’s in knowing every little cup is doing good back to Indonesian coffee farmers.